Wholegrain tortillas

Ingredients:

♥ 1 cup wholegrain flour

♥ 1/3 cup water

♥ 1 ½ olive oil

♥ ½ teaspoon baking powder

♥ 1/2 teaspoon salt

Directions:

• Combine in bowl, flour, baking powder and salt.

• Add oil and work into flour with hands, until well combined.

• Add water a little at a time until dough is moistened.

• Turn dough out onto a lightly floured work surface and knead 2 to 3 minutes or until an elastic consistency.

• Place dough in a bowl, cover with a towel and let rest for 15 minutes.

• Turn dough out onto a lightly floured work surface and divide into balls, depending on the size of tortillas preferred.

• Use a rolling pin and roll each ball.

• Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.