Palmiers

Ingredients

♥ 1 package frozen puff pastry
♥ ½ cup sugar
♥ 2 teaspoons ground cinamon

Directions

•Preheat the oven to 180 degrees Celsius.

•Combine the sugar and cinamon in a bowl.

•Lay the puff pastry on clean work surface and sprinkle the sugar mix on top of the pastry.

•Using a rolling pin, roll the sugar into the dough and roll the dough into an even rectangle, about 1/8-inch thick.

•Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center.

•Fold in same sides of the pastry again.

•Cut pastry crosswise into 1/2-inch thick slices.

•Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet.

•Bake in preheated oven for 15 minutes.